INTRODUCTION Keezharnelli (Phyllanthus neriuri) is also known as Bhumyamalaki in Sanskrit. According to ayurveda, it is the most commonly available medicine for the ottamooli treatment. FEATURES OF KEEZHARNELLI The plant is small tropical herb that usually grows 15 to 30 centimeter height. It has a straight stem with bright green or read colored and leaves […]
തൊട്ടാവാടി, छुईमुई Lajjalu or Mimosa Pudica(Touch me not) is a creeping annual or perennial herb is folded in wards, shut and sag when they are touching. It is an ayurveda medicine contains anti-asthmatic, aphrodisiac, analgesic and antidepressant properties. Lajjalu is found in empty places under trees and shrubs. To avoid many disease the root, leaves […]
THE COMPREHENSIVE UNIQUE SOLUTION FOR SKIN DISEASES INTRODUCTION Dermohith Capsule is an ayurvedic medicine that is primarily used for the treatment of all oozing types Dermatitis and also fast relief from skin decease like itching , scaling etc. The great ayurveda grand’s mentioned the treatment of Kaphaja. Similarly , this treatment many kinds of traditional […]
Thippali is a flowering plant in the family of piperaceae. Hence it has several health benefits mainly used to cure diseases and increased immunity. Similarly pippali means drink and digest and is used as a spice in Indian cooking. It is known for its various capabilities like curing cough, cold, and digestion problems, removing toxins, […]
Licorice is one of most widely used in foods, herbal medicine as well as extensively researched medicinal plants of the world. Especially the holistic science of Ayurveda terms this root powder as yashtimadhu Licorice roots is used for many diseases like lung diseases, arthritis, kidney diseases, eczema, heart diseases, gastric ulcer, low blood pressure, allergies, […]
Rithucharya is the Ayurvedic regimen during seasonal change, Ritu means season and charya means regimen. It enable us to achieve physical strength and mental capacity to fight against diseases occurs due to seasonal changes. Helps our body to cool and balance consequently it can naturally increase Pitta Dosha energy. Ayurveda the old age science has […]
Little Millet is the power house of nutrients and contains excellent antioxidant properties also it is mostly consumed like rice consumption. These are small grains which easy to cook whereas little millet is mostly cultivated in hill areas. Botanical name of little millet is panicum sumatrense, is a species of millet in the family poaceae […]
Millet are cereal food belongs to the family of poaceae( grass family it is small, round and edible grain grown in India, Nigeria and other Asian and African countries and they are also known as coarse grains they played an important role in our daily diet during the 1960’s, nowadays its importance increasing because of […]
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Jun
Jun
Did you know that it takes about 60,000 bees, collectively travelling up to 55,000 miles and visiting more than 2 million flowers, to gather enough nectar to make one pound of honey? This sweet, magical substance was a staple of Ayurvedic practices for thousands of years. Because of its abundant medicinal and nutritional properties, it […]
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Nov
Nov
Do you know your liver is the only organ that can regenerate itself? It is also the largest glandular organ in the body. But do you know what role does it play? Sometimes called the engine of the body, the liver has many important roles to play in digestion, metabolism and detoxification. It eliminates toxins […]
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